Ingredients:
For the curry:
1 medium size Breadfruit (mature and raw breadfruit)
½ medium sized onion sliced
2-3 green chili sliced
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
1 sprig curry leaves
1inch piece pandan leaf/(rampa) (optional)
Salt to taste
1 cup thick coconut milk
1 cup thin coconut milk
For Seasoning:
2 tbspn cooking oil
1 tsp mustard seeds
2-3 dried red chilis (crushed)
Sliced ½ onion.
Few curry leaves as necessary
Method:
Remove the skin of breadfruit.
Also remove the top hard parts of breadfruit after cutting the breadfruit in to halves.
Wash and cut breadfruit into bite size pieces.
In a cooking pot (a clay pot is better), add cubed bradfruit.
Add sliced green chili, sliced onion, turmeric powder, raw curry powder, fenugreek seeds, cinnamon, curry leaves and pandan leaf. Add salt too.
When breadfruit is well cooked (boiled), add thick coconut milk to it.
Allow simmering while stirring the curry to avoid any clumps.
Adjust salt as per taste.
Safe Payment
7 Days Return Policy
100% Authentic Products
english
